Taste the Valley

Thankful for Growth

As we hold our Thanksgiving celebration next week, our Southern Valley family will gather around the table in order to fellowship and give thanks for our many blessings.  There will be lots of food, plenty of laughter, and cheerful discussions of our accomplishments as well as our renewed approach to the way ahead.  This past…
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Football and Farming

The South has long been known for its love of the finer things in life, like sweet tea, mama’s cooking, the great outdoors… and of course, football.  As the weather begins to cool off and everyone holds their breath waiting for the first signs of fall to blow in, football seems to be the topic…
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The Language of Produce

It only takes a few moments in the fields around Norman Park to realize English is not the only language spoken in these parts. More often than not, the words being thrown around off the backs of trailers and over the rows of cucumbers are in Spanish. But if you listen closely while in those…
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30 Years and Growing

We’re a progressive and innovative farming operation with traditional farm roots and family values. Family operated and female owned. 30 years and growing!
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Spring What-ifs

Each and every seed is brought to life the same way at the beginning of our Spring season, but we never truly know what the season will hold for those individual seeds. They are nurtured and nestled and nudged along until time for them to be transplanted into the soil anywhere from 7 to 60…
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Southern Exposure 2017: Reflections

Our team came back from the Southern Exposure Produce Show exhausted, but also energized from a great time with co-workers and customers.  If you weren’t at the show or didn’t get the chance to stop by our booth, here’s a little taste of what was going on at Booth 402:            …
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